The Perfect Meal
			Chef Daniel Sia The White Rabbit

Millefeuille of pan fried bean curd "Gado Gado"   Roulade of poached chicken with chicken rice & foie gras stuffing   Peanut Mochis & Red Bean Ice cream Potong

			Chef Manjunath Mural The Song of India

Baked Kurau fish   Tandoori chicken with Pandan Saffron Pulao   White Chocolate Kheer   Tamarind enhanced Murgh Malai kebab   Coconut Rice Mango Phirni with hazel nuts and wolfberry   Seared lemon chilli prawn in kaffir lime sauce

			Chef Muhammad Haikal Johari Ember Bangkok

Homemade Tofu, Foie gras-Shitaki emulsion Tofu   Singapore Chicken Rice   Condensed milk custard, Teh Tarik Granite, Deep fried banana Pannacotta   Baked Australian Lamb with coconut and kaffir lime crust   Coconut Pannacotta, Marinated pineapple, Caramelized chilli   Variation of swimmer crab     New Zealand King Salmon with swimmer crab and coconut emulsion   Variation of Grain-fed Beef

			Chef Paul Frogatt Saint Pierre

Ice Granite   Poached chicken breast with risotto   Squid Ink Tortellini with Scallop and Tiger Prawns   Coconut Panna Cotta with Chili Pineapple   Lime marinated Ikan Kuning with Kaffir lime gel   Sirloin steak with a Tamarind mayo

			Chef Yong Bing Ngen Majestic Restaurant

Chilli Crab Claw with Chilli Sauce   Organic Quinoa with Hainanese Chicken   Watermelon Juice with Soy Bean Curd Herbal Jelly in Mini Whole Papaya

			Chef Pang Kok Keong Canele Patisserie Chocolaterie

Roasted Chicken Leg with "Chicken Rice" Risotto   Pandan Sago with Coconut Chantilly   Prawn Flan with Laksa Sauce   Hokkien Pasta with Coconut Anglaise   Tamarind Pork Belly   Banana Tartin with Kaffir Lime Espuma