Ideal for vegetables, fish, meat, side-dishes and desserts

Highly versatile range of uses including reheating, defrosting, bottling and disinfecting

Miele VitaSteam technology: steam is generated outside the cavity with precise electronic temperature control from 40°C to 100°C ensuring excellent retention of flavours, colour and vitamins without the risk of food burning or boiling over

Steam cooking on up to 3 levels at the same time with absolutely no transfer of taste between sweet and savoury foods

Function selector

Temperature and cooking duration displays

Cooking times are the same as for conventional cooking on the hob, auto switch-off

Holds sufficient water for approx. 90 minutes cooking time

Door hinged left (cannot be changed)

20 litre stainless steel oven cavity

4 shelf levels

Floor heater to dissipate condensation

Automatic descaling programme

Dishwasher-safe accessories

Cooling system

Cool front

Door contact switch

Safety switch-off

Automatic adjustment of boiling temperature at altitude

2 stainless steel containers (1/3-4 perforated)

1 rack (1/2)

1 drip tray (1/2-4)

Connection cable with plug

Cookery book

Perforated and solid containers