Ideal for vegetables, fish, meat, side-dishes and desserts

Highly versatile range of uses including reheating, defrosting, bottling and disinfecting

Miele VitaSteam technology: steam is generated outside the cavity with precise electronic temperature control from 40°C to 100°C ensuring excellent retention of flavours, colour and vitamins without the risk of food burning or boiling over

Steam cooking on up to 3 levels at the same time with absolutely no transfer of taste between sweet and savoury foods

Automatic programmes for over 150 different types of food

Menu cooking ensures all dishes are ready at the same time

Warming function

Sensor controls

Navitronic TouchControl: self-explanatory user-navigation with large multi-lingual clear text display and illuminated sensor switches. Numerical keypad, user-friendly functions, recommended temperatures for all cooking functions, actual temperature shows in the display, Memory function for up to 30 user favourite programmes, numerous programmable features

Cooking times are the same as for conventional cooking on the hob, auto

switch-off, clock display with battery back-up in the event of a power

cut, minute minder, start-stop programming with auto switch-off

Holds sufficient water for approx. 90 minutes cooking time, water level display

Steam reduction

Door hinged at the bottom

The appliance door has a load bearing capacity of 8 kg

30 litre stainless steel oven cavity

4 shelf levels

CleanSteel stainless steel front

Flush glass display with no protruding elements

Floor heater to dissipate condensation

Automatic descaling programme

Dishwasher-safe accessories

Cooling system

Cool front

System lock

Door contact switch

Safety switch-off

Automatic adjustment of boiling temperature at altitude

2 stainless steel containers (1/3-4 perforated)

1 stainless steel container (1/2-4 perforated)

1 rack (2/3)

1 drip tray (2/3-4)

Connection cable with plug

Pack of 2 descaling tabs

Perforated and solid containers