Ideal for vegetables, fish, meat, side-dishes and desserts

Highly versatile range of uses including reheating, defrosting, bottling and disinfecting

Miele VitaSteam technology: steam is generated outside the cavity with precise electronic temperature control from 40°C to 120°C ensuring excellent retention of flavours, colour and vitamins without the risk of food burning or boiling over

Steam cooking on up to 3 levels at the same time with absolutely no transfer of taste between sweet and savoury foods

Warming function

Touch buttons

Temperature and cooking duration displays

Cooking times are the same as for conventional cooking on the hob, auto switch-off

Water inlet and outlet

Steam reduction

Oven door hinged left (cannot be changed)

Lift-up door for ideal combination with the Miele build-in range

Pull-out shelf

19 litre stainless steel oven cavity

3 shelf levels

CleanSteel stainless steel front

Water intake and drain used for condensate reduction and for

pre-cleaning the oven compartment

Automatic descaling programme

Dishwasher-safe accessories

Sealed cooking compartment

Cool front

System lock

Door contact switch

Door lock

Safety switch-off

Water inlet protection

Over-pressure safety device

Automatic adjustment of boiling temperature at altitude

2 stainless steel containers (1/3-4 perforated)

1 stainless steel container (1/3-6 solid)

1 tray (1/3-2)

2 m long connection cable

Water inlet hose (2.5 m)

Drainage hose (2.5 m)

Cookery book

Perforated and solid containers

Please observe installation notes regarding connected load (5.1 kW) and

plumbing requirements